Grandma's Sour Cream Coffee Cake
Grandma's utterly delicious coffee cake, made with secret ingredient - sour cream, will melt-in-your-mouth and
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 10 servings
Equipment
- Bundt Pan
Ingredients
- 2 cup flour
- 1 cup sugar
- 1 cup sour cream
- ½ cup butter (one stick)
- 3 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 tbsp vanilla
Filling
- 1 tbsp butter, melted
- ½ cup brown sugar
- 2 tbsp flour
- 2 tsp cinnamon
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F.
- Whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Cut in butter with a pastry cutter (or two butter knives works as well).
- Blend in eggs, beaten with sour cream. Mix well and set aside.
- For the filling, in a small bowl, melt remaining butter (1 tablespoon).
- Add in the rest of the ingredients: brown sugar, flour, cinnamon, and vanilla. Combine all ingredients until it becomes a damp sand texture.
- Spray a bundt pan (or your pan of choice) with cooking spray on all sides.
- Pour ½ of your sour cream mixture into the bundt pan. Sprinkle with the filling then cover with the remaining batter.
- Bake 40-50 minutes in a 350° oven, being sure not to overcook. The coffee cake should be browned on top and a toothpick should come out clean when inserted into the center of the cake.
- Enjoy!